![]() ![]() Better yet, save the $3 and put it toward a new grinder. I will contact you to determine your preferred grind size. After roasting, your coffee will need a maturing time of 48-hours before grinding. Custom Grinding is available for a per-pound fee of $3. If you like dark coffee, this is a must try!Īll orders are Whole Bean Coffee. This Mendheling roasted dark offers a deep, smooth and full body cup of coffee. ![]() Note From the Roaster: All of my coffee options are 100% and are NOT a blend. Flavor: Herbal, Tobacco, Chocolate, Molasses, Clean Earthy, Woody Notes, Spicy.Milling Process: Giling Basah (wet-hulled), sundried.Growing Altitude: 975 - 1,800 meters above sea level.This aroma is very unique to the region and not found in other coffees in the region. This Grade 1 specialty coffee is often described as earthy and intense with an herbal aroma. The lot we selected has obtained the Organic / Bio certification which guarantees cultivation without the use of chemical fertilizers and respecting the environment, with important attention to the social impact for producers.Mandheling is grown on the Indonesian island of Sumatra and is known as much for its smooth, full body (think: mouthfeel) as well as its rich and complex taste. Once the coffee arrives at the processing plant, the parchments are dried on raised beds and processed with the Wet Hulled method (Giling Basah) which involves removing the parchment from the beans before complete drying. To best guarantee quality, the time between harvesting and processing is never more than 12 hours. The drupes are processed inside the processing stations where the parchments arrive already depulped by hand. The selection of the ripest drupes, done with a very selective manual picking, takes place in the morning and in the afternoon. The Sumatra Queen Ketiara coffee is processed with care during all stages of the supply chain. This coffee is composed by Bourbon, Typica, Caturra and Catimor varieties and grown at an altitude of 1200-1500 meters in the tropical forests of the Gayo region. Ramah, one of the first women, if not the first, to carry out this type of business on the island of Sumatra. The Ketiara cooperative was born about 20 years ago thanks to Mrs. ![]()
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